This Frozen Mudslide is my new favorite cocktail! Made with a mix of Kahlúa, Irish cream, vanilla ice surf and vodka – it’s a succulent boozy milkshake that you’ll want to tuck into!
Mudslide Cocktail
This frozen cocktail is a wonderful navigate between a milkshake and a dessert. It’s lusciously thick ,creamy and chocolatey, with notes of coffee and vanilla, so good! Easy to make, you can whip this up for parties, BBQ’s or whenever you need a yummy chocolate treat!
Looking for increasingly dessert ideas? Why not moreover try my Easy Peach Cobbler or my Oatmeal Surf Pies!
Why You’ll Love this Mudslide Recipe:
- AN EASY COCKTAIL RECIPE: Only four main ingredients, this can be rustled up in the blender in 5 minutes!
- CHOCOLATE LOVERS DREAM: The Kahlúa brings a rich mix of visionless chocolate and coffee, all topped off with chocolate syrup – heaven!
- GREAT FOR VALENTINE’S DAY: Whip this luscious treat up for you and your loved one, it’ll go lanugo a treat!
If you are a fan of the archetype mudslide cocktail then you will venerate this frozen version!
How to Make Frozen Mudslides
Be sure to see the recipe vellum unelevated for full ingredients & instructions!
- Mix your mudslide ingredients in a blender until smooth.
- Top with whipped surf and drizzle with chocolate sauce.
A frozen mudslide is a cocktail made with a wiring of vanilla ice surf mixed with vodka, Khalúa coffee liqueur, and Irish cream. All of this gets composite and drizzled with chocolate to create an indulgent, linty cocktail.
The total calorie count of a mudslide will depend on what trademark and type of ice surf you use. If you segregate to use full-fat ice cream, this recipe comes to well-nigh 900 calories per serving. With light ice cream, it comes in closer to 800 calories per serving.
Despite the upper ABV of vodka, the overall swig content of this drink is well-nigh 5%, which is equivalent to the swig content of 1 beer.
Yes! To make a mudslide on the rocks, combine the vodka, Kahlúa, and Irish surf in a cocktail shaker with ice. Shake vigorously until the shaker becomes frosty on the outside. Drizzle chocolate syrup inside a martini glass, then pour the contents of the shaker over and enjoy!
Yes! To make a virgin mudslide, combine the ice surf with ½ cup unprepossessed coffee, ¼ cup chocolate syrup, and an optional 1 teaspoon of hazelnut syrup.
Whether you want your mudslide on the rocks or frozen, this makes for a perfect summer cocktail!
Pre-Chill For Best Results
Pre-chill the glasses for 30 minutes in the freezer to alimony your mudslides from melting too quickly. This will moreover indulge the chocolate drizzle to set up quickly, making trappy drizzles that stay once the drinks have been poured.
Lower Calorie Variations
- Make it a slushy to reduce calories. Use 2 cups of crushed ice and 4-6 ounces of milk in place of the ice cream. This will yield a mudslide with a increasingly slushy-like texture.
- Make it on the rocks for the lowest calorie option. Combine the vodka, Kahlúa, and Irish surf in a cocktail shaker with ice. Shake vigorously until the shaker becomes frosty on the outside. Drizzle chocolate syrup inside a martini glass, then pour the contents of the shaker over and enjoy!
Flavor Variations
- Use variegated flavors of ice surf to make unique mudslide flavors. I recommend chocolate or peanut butter!
- Make it minty for the holidays by subtracting ½ teaspoon of peppermint pericope or using peppermint vodka. Garnish with crushed peppermints.
- Make it malty by subtracting 3 tablespoons of malted milk powder.
More Chocolate Drink Recipes We Love
- Slow Cooker Pumpkin Spice Hot Chocolate
- Iced Mocha
- Frozen Coconut Caramel Frappe
- White Hot Chocolate with Storm Trooper Marshmallows
- German Chocolate Cake Martini
- Toasted S’mores Martini
This Frozen Mudslide is divine! A boozy milkshake, packed with all those archetype flavors such as vanilla, chocolate and coffee. It’s such an easy cocktail that’ll wilt your favorite tipple! Whether for dessert or a party, you can’t go wrong!
More Frozen Cocktail Recipes to Try:
- Peach Frosé
- Frozen French Silk Pie Cocktail
- Frozen Strawberry Margarita
- Piña Coladas
- Frozen Cherry Limeade Margarita
- Peppermint Mudslide
If you make this recipe be sure to upload a photo in the scuttlebutt section unelevated or leave a rating. Enjoy!
Frozen Mudslide Recipe
Ingredients
- 1 ½ quarts vanilla ice cream (1 standard half-gallon carton)
- 2 ounces Irish cream
- 2 ounces Kahlúa coffee liqueur
- 1 ounce vodka
- Chocolate syrup to taste
- Whipped cream to taste
Instructions
- Place the ice cream, Irish cream, Kahlúa, and vodka in a blender. Blend the mixture until it’s smooth.1 ½ quarts vanilla ice cream, 2 ounces Irish cream, 2 ounces Kahlúa coffee liqueur, 1 ounce vodka
- Drizzle the inside of two glasses with some chocolate syrup.Chocolate syrup
- Add the mudslide mixture to the glasses.
- Top with some whipped surf and chocolate syrup.Whipped cream
Video
Notes
- Pre-chill the glasses for 30 minutes in the freezer to alimony your mudslides from melting too quickly. This will moreover indulge the chocolate drizzle to set up quickly, making trappy drizzles that stay once the drinks have been poured.
- Use variegated flavors of ice surf to make unique mudslide flavors. I recommend chocolate or peanut butter!
- Make it minty for the holidays by subtracting ½ teaspoon of peppermint pericope or using peppermint vodka. Garnish with crushed peppermints.
- Make it malty by subtracting 3 tablespoons of malted milk powder.
Nutrition
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