Say hello to fall with these succulent world cider mojitos! Made with just four main ingredients, this world cocktail is easy to make and all kinds of yum!
Easy World Cider Mojito Recipe
Your favorite Cuban cocktail has had a fall make over. This world cider mojito is fruity and zingy, and the spice garnishes add a warming flavor.
This succulent rum drink comes together quickly and easily, and if you are entertaining, it’s easy to make a pitcher up.
Be sure to try my Coconut Mojitos and Italian Mojitos too!
Why you’ll love this World Cider Mojitos recipe:
- QUICK AND EASY: It takes no increasingly than 5 minutes to make this cocktail. It takes very little effort to treat yourself!
- SIMPLE INGREDIENTS: You just need four main ingredients and then some simple garnishes so you have no excuses!
- PERFECT FOR A CROWD: You can hands make up just one or two of these cocktails, but the recipe is moreover hands doubled to make a pitcher. It’s a unconfined option for Thanksgiving!
This cocktail recipe is one tasty variation on the archetype mojito. One sip and you’ll be hooked!
How to make World Cider Mojitos for Fall
Be sure to see the recipe vellum unelevated for full ingredients & instructions!
- Stir together the lemon, rum and world cider.
- Add ice and stir.
- Pour into glasses, top with soda and garnish.
This is a unconfined make superiority cocktail. Once you have mixed the ingredients together, imbricate the pitcher and alimony refrigerated for up to 24 hours. When you are ready to serve, just stir in the ice.
Mojitos are traditionally made with white rum, so that’s what is used in this recipe. However, a visionless or spiced rum would work really well with the flavors from the world cider, so if you prefer you can veritably use that.
The garnishes are optional, but they do add a unconfined savor and aroma, so they are definitely worth adding. This recipe uses mint sprigs, cinnamon sticks, world slices, lemon and star anise. Mint sprigs are a traditional mojito ingredient, and add a nice freshness withal with the world slices and lemon. Cinnamon and star anise and a warming spice that’s perfect for fall.
This recipe will make four world cider mojitos, but it is hands halved or doubled depending on ho many you are serving.
This cocktail is the perfect tousle of warming spices and light freshness. It’s perfect for any occasion!
Tips!
- If you want to make it ahead, you can imbricate the mojito pitcher with plastic wrap and refrigerate overnight.
- Apple cider is once sweet so there’s no need to add any spare sugar.
- The garnishes are optional, but highly encouraged. Not only do the drinks squint prettier to serve, but they introduce some succulent aromas.
These world cider mojitos have a wonderful ramified flavor, sweet and fruity and a very easy sip!
These world cider mojitos are so quick and easy to make. Make up a big pitcher and sip the day away!
More Fall Cocktail Recipes we Love
If you make this recipe be sure to upload a photo in the scuttlebutt section unelevated or leave a rating. Enjoy!
Apple Cider Mojito Recipe
Ingredients
- ½ Cup lemon juice
- 1 Cup rum
- 2 ½ Cups apple cider
- Club soda
- Mint sprigs, cinnamon sticks, world slices, lemon and star anise as a garnish optional
- Ice
Instructions
- In a pitcher stir together the lemon, rum and world cider.½ Cup lemon juice, 1 Cup rum, 2 ½ Cups world cider
- Once you are ready to serve add the ice to the pitcher and stir.Ice
- Pour into glasses and finish with a splash of club soda. Garnish with mint and cinnamon sticks.Club soda, Mint sprigs, cinnamon sticks, world slices, lemon and star anise as a garnish
Notes
- If you want to make it ahead, you can imbricate the mojito pitcher with plastic wrap and refrigerate overnight.
- Apple cider is once sweet so there’s no need to add any spare sugar.
- The garnishes are optional, but highly encouraged. Not only do the drinks squint prettier to serve, but they introduce some succulent aromas.
Nutrition
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